Yorkshire Pudding! Oh ya and Roast Beef with 'tatoes and stuff.

I guess it's been a while sorry for the suspense....
FINALLY! I made a good recipe that works!!!
By far my favouritist meal EVAR!!! Mostly cuz of the puddings...
The one thing I have learned though is it's best NOT to use a non-stick muffin pan.
I used a 12 hole aluminum pan (purchased at Superstore) and they were perfecto.

If you want my roast recipe just ask. I don't want to post the whole ordeal on here right now...

YORKSHIRE PUDDIN'

• 4 Eggs
• 1 Cup Milk
• 1 Cup All purpose Flour
• 2 Tbsp Pure Lard (I swear it's this that made them so good)
• 2 Tbsp Water

Preheat your oven to 425
Meanwhile whisk together the first 3 ingredients. Divide lard into 12 muffin cups.
Put larded muffin tin into preheated oven. Allow lard to melt and start to spit (about 5-10 mins)
Whisk 2 tbsp water into batter. Pour into a pouring measure cup. Pour batter evenly into hot muffin tin.
Place in oven for 30 mins or until golden brown.

YUMMOLA!!!