Garlic and Herb Crusted Pork Roast with Roasted Taters

Here's another super meaty yummy dish.
And yes there's carrots AGAIN.... That's my fail safe veggie....We always have them in the fridge...

RECIPE TO FOLLOW.....

Yorkshire Pudding! Oh ya and Roast Beef with 'tatoes and stuff.

I guess it's been a while sorry for the suspense....
FINALLY! I made a good recipe that works!!!
By far my favouritist meal EVAR!!! Mostly cuz of the puddings...
The one thing I have learned though is it's best NOT to use a non-stick muffin pan.
I used a 12 hole aluminum pan (purchased at Superstore) and they were perfecto.

If you want my roast recipe just ask. I don't want to post the whole ordeal on here right now...

YORKSHIRE PUDDIN'

• 4 Eggs
• 1 Cup Milk
• 1 Cup All purpose Flour
• 2 Tbsp Pure Lard (I swear it's this that made them so good)
• 2 Tbsp Water

Preheat your oven to 425
Meanwhile whisk together the first 3 ingredients. Divide lard into 12 muffin cups.
Put larded muffin tin into preheated oven. Allow lard to melt and start to spit (about 5-10 mins)
Whisk 2 tbsp water into batter. Pour into a pouring measure cup. Pour batter evenly into hot muffin tin.
Place in oven for 30 mins or until golden brown.

YUMMOLA!!!