Blueberry Crumble

Just a quicky....


I threw this together for dessert tonight...
It was easy peezy blueberry squeezy

BLUEBERRY CRUMBLE

Filling:

• 3 Cups Fresh Blueberries...or frozen would work too
• 1/2 cup white sugar
• 1 tbsp cornstarch
• 1/2 cup water
• 1 tsp lemon juice

Topping:

• 3/4 cup butter (cold cut into cubes)
• 2 cups rolled oats (NOT INSTANT)
• 1/2 cup flour
• 1/2 tsp cinnamon
• 1 cup brown sugar

Making the filling:

Pre Heat Oven to 350

In a medium saucepan combine blueberries, sugar, lemon juice and 1/4 cup of the water. Bring to a low boil on med-high heat. Meanwhile mix together remaining water and cornstarch. Add to blueberries. Boil on low until thickend...Add more cornstarch and water if it doesn't seem thick enough....Remove from heat.

Topping:

Combine flour, oats, brown sugar and cinnamon. Cut in butter and mix with fingers until well combined.

I LOVE parchment paper and line everything with it. So I lined an 8 inch pan with it then poured the filling in. Spoon the topping over top evenly. Press lightly.

Bake in oven for about 40-45 mins.

Let cool a bit before scarfing down!

I didn't have any ice cream but this would be SO good with real vanilla ice cream.

ENJOY!!